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清潔な容器の使用: 納豆菌液を作る時に使う道具や容器は、煮沸消毒などをして、きれいにしておくことが大切です。雑菌が入らないようにしましょう。

土壌内の微生物バランスを整えることで、病原菌の増殖を抑制し、作物が健やかに育つ環境を作り出す効果があります。こうした環境下では、アブラムシの発生リスク自体が下がる可能性があります。

特に、酸性の土が苦手な作物には、生育が悪くなったり、根が傷んだりするなどの影響が出る可能性があるので、使う前に土のpHを調べておくことが大切です。

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米ぬか: 米ぬかは納豆菌の大好物! 一緒に使うと、納豆菌が元気になり、どんどん増えます。

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特に家庭菜園や畑で納豆菌を使う場合は、まく頻度や液肥の作り方を正しく知ることが重要です。

ここでは、納豆菌が土を元気にする仕組みと、その効果について、詳しく説明します。

※ 注意:これらの希釈倍率や施用頻度は目安です。使用する作物や土壌の状態、納豆菌液肥の濃度に応じて調整してください。

The author as well as the date with the do the job is used in the primary body with the content, then it's got an alphabetical reference checklist at the end of the assignment.

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